We spent a couple of nights in Atlanta at our little condo. It was a great getaway. The New Mexican chiles are now being harvested and Tacqueria del Sol receives daily shipments, and offers them up as their wonderful Chile Rellenos
I love them, and so of course we went there one night...just to make sure they were as good as we remembered! and they were!
I spent the entire day today 'slaving away' in the studio. Our first cold front of the season has gone through and it was a blissful day! Barker and I thoroughly enjoyed our cooler and drier early morning walk on the golf course and then I got busy. I have no photos of my work to show, but I will share a couple of pics of what arrived in the mail today:
India Flint's wonderful book, Eco Colour! I haven't had much time to read it, but the little that I've seen is very enticing!
one of the pages in this fabulous book:
Happy Labor Day Weekend to my readers here in the U.S.
PEACE
4 comments:
Frozen yoghurt, Chile Rellenos - yum! I'll have to Google the chile to see how it's made. The India Flint book will no doubt give you lots more inspiration, I look forward to seeing your further adventures. XXOO
Yummy food & book too (I have this one)
Isn't it great when you're finally happy with a piece after many layers! Love the way your shibori turned out.
That book looks really interesting. Is it mainly about dyeing?
I have been looking at that book but I wasn't sure how good it was. I will await your full review!
Post a Comment